RESEARCH STUDY: THE FUTURE OF FOOD

A new report published today by Conill reveals 14 trends that are reshaping the relationships between people and the foods they eat. 

The Future of Food -- Part One: A View from the Edge examines food through the lens of its importance as a cultural marker. It is the result of in-depth interviews with leading experts in food and health and wellness, in addition to companies putting their stamp on food trends.  

Topics explored include: 

# 5 GUT HEALTH
Consumers are turning to the nutraceutical route by using food as a replacement for medicine to combat everything from inflammation to toxins in order to promote long-term health and wellness. 

#7 RESPONSIBLE EATING
Beyond eating healthy, people have a general concern for the impact that the production, consumption and disposal of food has on other humans. 

#10 RISE OF THE FOOD DETECTIVES
Mysterious food-borne diseases and sensitivities like Irritable Bowel Syndrome have pushed many to re-evaluate how to eat and to be more meticulous about what they eat. 

The Future of Food -- Part One: A View from the Edge is freely available for download HERE