RESEARCH STUDY: THE FUTURE OF FOOD

A new report published today by Conill reveals 14 trends that are reshaping the relationships between people and the foods they eat.

The Future of Food -- Part One: A View from the Edge examines food through the lens of its importance as a cultural marker. It is the result of in-depth interviews with leading experts in food and health & wellness, in addition to companies putting their stamp on food trends.

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